Closing the restaurant is rarely my bag. Closing on a Friday or Saturday (when the restaurant is open until 1AM) is even less my bag. Closing on a Friday that happens to be my girlfriend's birthday? Uber lame.
So! Make the best of a bad situation, sling some vino, have a good time! Moved some beautiful bubbles (99 Brut Rose from Veuve Clicquot), a stunning Seven Springs vnyd Pinot from Penner-Ash, and a flinty Kabinett Riesling from Markus Molitor. THAT was a happy 6 top!
Our mini-competition gets more difficult as we sell out of bottles, and last night I only moved 1 (the Chalone 05 Estate Pinot). It's ok- the other guy only moved 1 as well, and I continue to gain ground on him.
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