Monday, August 17, 2009

08/16/09- My life as a working Sommelier

Another rough night at the restaurant, one which, contrary to my early predictions about Sunday bringing out diners vs. eaters, involved little dining and much eating. If you'll allow me a bit of a rant (non-industry, skip to next paragraph...): Do your damn sidework. I absolutely HATE having to double or triple my workload because of the lack of work-ethic on the part of others. Nuff said? ok.

Not much wine in my section to speak of, turned a couple glasses into a bottle of Apex II Cab (WA), but no big sales to speak of. The restaurant still sent out some nice bottles, and I'd like to think that I could've helped out some in that realm (if I weren't so busy doing other people's sidework).

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